Then made mustard - very impressed with this. Soaked the mustard seeds for a day and half in vinegar with a clove of garlic, then it took just a minute to make up the mustard today. The girls all had a taste (think I have odd children as they were all fighting over who got to lick the spatula - mustard at breakfast time, mmm) and declared it just like the other stuff (meaning shop bought). So another great money saver.
Then made a batch of pate.
Lunch - had some left over tortilla's in the fridge. So blended up some garlic and mixed herbs and put this with some mozarella on them and baked for a few minutes. Yummy!!! Served with salads.
Dinner - vegetable soup - chicken stock, garlic, ginger, some soup mix, mixed veg (I bought a big bag of frozen mixed veg - carrot, corn, peas - from the frozen berry place but as we never use frozen veg I hadn't used it. Went perfectly in the soup and the girls shared a bowl of the veg frozen whilst it was cooking - once again did I say my kids are a little odd?) - really nice soup.
Also served up leftovers - and that pork belly from last night was even better tonight!!
A loaf of bread.