We were out for lunch and had bbq for dinner.
Showing posts with label smoothie. Show all posts
Showing posts with label smoothie. Show all posts
Friday 9th September - porridge, smoothie, stock, chicken and vegetable soup
Breakfast - porridge and smoothie.
Made chicken stock and then chicken and vegetable soup (garlic, stock, pepper, prepared soup mix, mixed vegetables and leftover chicken)
Saturday 20th August - smoothie, vanilla macaron's, minestrone soup
Breakfast - smoothie
Made Vanilla macaron's with dd1. So made the almond meal and icing sugar in the tmx. Then beat the egg whites.
Then in the afternoon after they'd been left to set, then baked and cooled made the vanilla butter filling in the tmx.
(this was a recipe from a cookbook dd1 had borrowed from the library).
Lunch - minestrone soup - this is once again the Minestrone Soup and Pasta recipe from the forum. Really yummy as usual. Used chicken stock instead of water and vegie stock concentrate.
Wednesday 13th July - garlic and herb dip, smoothie
Breakfast - strawberry smoothie
Made garlic and herb dip to take to a friends. Out for the rest of the day.
Thursday 9th June - smoothie, porridge
Breakfast - smoothie for me and porridge for the kids.
(lunch out, dinner the usual Thursday night, salad, rolls, chicken etc)
(lunch out, dinner the usual Thursday night, salad, rolls, chicken etc)
Sat 4th June - smoothie, vanilla pudding, curry
Breakfast - smoothie
Made vanilla pudding (our usual recipe from the forum vanilla slice recipe)
Dinner - did a one pot chicken curry and rice.
Made vanilla pudding (our usual recipe from the forum vanilla slice recipe)
Dinner - did a one pot chicken curry and rice.
Tuesday 17th May - smoothie
Breakfast - smoothie.
Though I didn't use the tmx for the other meals, I had leftover stir fry for lunch and kievs from the freezer for dinner.
Sunday 1st May - porridge, smoothie, playdough, fruit balls, yorkies, gravy
Breakfast made porridge and smoothie.
Then made some playdough (red and white)
Then made some dried fruit balls for lunch box snacks for the week.
Dinner was roast lamb - made yorkshire pudding batter in the TMX and the gravy.
Thursday 14th April - smoothie, porridge, burritos, tacos
Breakfast - smoothie and porridge
Lunch/dinner - made a big batch of mexican beef (chopped garlic, onion, capsicum, chili and sauted, added mince, paprika, ground cumin, cayenne pepper, mixed herbs, brown sugar, a tin of tomatoes and cooked for 15 mins.
Lunch served with tortillas and salad. Dinner served with taco shells and salads.
Friday 8th April - smoothie, vanilla pudding, butter,chili con carne
Breakfast - smoothie
Made vanilla pudding (still the biggest yum here, thinking of doing a choc version?)
and butter - so thinking I might need to use the buttermilk tomorrow - maybe scone?
Dinner - chili con carne
Wednesday 6th April - smoothie, boiled eggs
Breakfast - smoothie
Made boiled eggs for tomorrow's lunches.
Lunch was wraps and dinner was roasted chicken drumsticks with roasted veg so a slow day for the TMX. Looking forward to school holidays starting next week and getting a lot more cooking done, we have just been too busy.
Friday 1st April - potatoes, prawns and veg
Thursday 31st March - poor tmx didn't get a use (our cold cuts night for dinner and out the rest of the time).
Friday 1st April -
Breakfast - smoothie
Dinner - new potatoes, prawns and vegies.
Wednesday 30th March - smoothie, beef balti, kfc
Breakfast - strawberry smoothie
Lunch - made a quick beef and capsicum curry with balti curry paste.
Dinner - we used some of Chookie's kfc mix on chicken pieces - baked in the oven then quickly shallow fried them when cooked to crisp them up - yum!
Thursday 24th March - smoothie, vanilla pudding
Breakfast - smoothie
Made our fav vanilla pudding for desserts.
Monday 21st March - smoothie, pork and fried rice
Breakfast - smoothie.
B
Dinner - Pork and fried rice.
Blitzed garlic and ginger, added 700g water, put rice in basket, pork in foil parcel with soy sauce. Cooked 10 mins, varoma temp. Added vegies to top varoma tray and cooked another 10 mins.
Added sherry, soy sauce and corn flour to the bowl and cooked 4 minutes to make the sauce.
Also added a scrambled egg - had brought the eggs in from the chickens and one had a soft shell so quickly fried it up in a pan I already had out.
B
19 March - smoothie, boiled eggs, stock, jam, cottage pie
Breakfast - smoothie and boiled eggs
Made chicken stock
Strawberry Jam
Thursday March 17th - smoothie
Thursday is our non cooking/salad type day for lunch and dinner due to activities and such and today we just had smoothie for breakfast. Did have lots of cooking plans but they didn't happen.
Friday 11th March - smoothie, chicken madras
Breakfast - smoothie
Dinner - chicken madras (using the Curtis Stone recipe I converted)
Yummmmm!!
Wednesday 9th March - smoothie, soup
Breakfast - smoothie
Dinner - the kids favourite, chicken, vegetable and udon noodle soup.
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