Friday 21st January - smoothie, garlic and herb dip, pizza and toppings

Breakfast - smoothie.

Then made garlic and herb (parsley and chives) dip to take to friends.

Dinner we had pizza.
The TMX made the dough, a garlic and herb blend (for a garlic pizza with a little olive oil and a little cheese), tomato pizza sauce, grated cheese.

And for those that love my children's idiosyncrasies, here is dd3 hugging the dough. She spent the whole pizza making experience patting and cuddling the dough. Apparently she loves dough, lol. (remember these are the kids that have been known to eat flour, and she does actually quite like eating bits of raw dough.)

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