Thursday 20th January - smoothie, stock, udon soup, yorkshire puddings, quick strawberry 'icecream'

Breakfast - smoothie

Dinner - Made stock from lunches chicken carcass. And then made an udon soup with it.
chopped garlic, ginger, chili, added stock, little soy sauce, frozen peas, corn and carrot mix, cooked for 15 mins 100° reverse speed 1, adding a packet of udon noodles 3 mins before the end.

This was the planned dinner with some bread from yesterday.

But I got Jamie Oliver's 30 min meals in the post today and was reading through and his super quick and easy yorkshire pudding started a craving.
So dinner became as dd1 said 'a multicultural meal' as the soup was served with Yorkies, lol.
They were very yum though!! Kids had 3 each and I only managed 2!

Dessert made Jamie's 'Berry Icecream' (1/2 portion)
250g frozen berries (I used strawberries)
250g yoghurt
2 tablespoons of honey
All mixed together

This was nice and healthy though next time I would do a bit more on the fruit and less on the yoghurt as it was still a bit tangy/sour. But am wondering if this batch of strawberries aren't quite as full of flavour as thought that with my smoothie this morning as well.

One thing he'd mentioned was putting the bowls/cups in the freezer and think that would be a great idea for this or Strawberry Dream (edc) etc as it was fine in the girls plastic ikea bowls but in my bowl I've noticed it starts to melt around the edges as soon as it touches the bowl.

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