Being school holidays we've been flat out, sorry for not keeping up to date, not that we've made anything exciting.
Tuesday - porridge for breakfast, then that was it as was out all day and had leftovers for dinner.
Wednesday - porridge for breakfast. Dinner - chicken in yoghurt (indian book), though didn't have enough yoghurt, so used some milk. Still a family favourite. Added vegetables whilst cooking it as well.
Lunch - chicken and mushrooms in white sauce served with pasta.
Still loving how easy this, chop and saute garlic, make the white sauce (edc but less time) add sliced mushrooms and cooked chicken and cook another 6 mins, meanwhile cooking some pasta on the stove. My old favourite but so much quicker and easier and of course perfect sauce every time.
Dinner - pizza. So pizza dough, garlic butter/oil, tomato sauce all made in the tmx.
(and the reason I know there was rice was I forgot to clean out the bowl!! And popped the oats into the leftover water this morning!! Lucky I noticed just as I started adding the milk or would have been rather runny yucky porridge)
Breakfast - porridge.
Dinner - wonton mixture (usual recipe on here a number of times) (served with wok stir fried veg and noodles)