Sunday 16th January - smoothie, porridge, rolls, salt and pepper chicken, rice, thai dipping sauce

Breakfast - made smoothie and porridge.

Lunch - made rolls - to go with sausages on the bbq and salads (so we could try out the tomato sauce from yesterday, lol, everyone loved it).

Dinner - Salt and Pepper Chicken served with rice (TMX) and salad.
This was really nice and everyone ate heaps (in my case too much!), dh got to use his deep fat fryer! The kids really loved the Thai dipping sauce with this and drank what remained in their bowls. dh thinks we should do a salt and chili chicken next time.

For dessert the girls had a piece of the vanilla slice (properly set tonight). Yum.

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