Saturday 20th August - smoothie, vanilla macaron's, minestrone soup

Breakfast - smoothie

Made Vanilla macaron's with dd1. So made the almond meal and icing sugar in the tmx. Then beat the egg whites.

Then in the afternoon after they'd been left to set, then baked and cooled made the vanilla butter filling in the tmx.

(this was a recipe from a cookbook dd1 had borrowed from the library).

Lunch - minestrone soup - this is once again the Minestrone Soup and Pasta recipe from the forum. Really yummy as usual. Used chicken stock instead of water and vegie stock concentrate.

Wednesday 6th October - sugar, stock, biscuits

Wednesday 6th October.

Milled sugar to icing sugar and caster sugar to fill the emptied containers.

Made these biscuits http://www.forumthermomix.com/index.php?topic=4479.0 just plain ones which dd1 put sprinkles on top.

Had chicken and made stock from the bones.

Friday 6th August - icing sugar, custard

Made icing sugar this morning to sprinkle on the cake to take to school.

Dessert was chocolate custard.

Tried it with no cornflour but it was very thin, so then added 10g and cooked a few more minutes but still a bit thick. Will try 5g next time.

Wed 14th July - porridge, dip, cream, sugar

Breakfast - porridge

Morning - Herb and garlic dip - from the edc recipe - very yummy!! Really love this quick and easy dip and everyone who came round for lunch loved it.

Whipped cream to go with scones a friend brought round.

Then in the afternoon a friend came round to make icing sugar for her dd's birthday party on Friday.

Oh and tonight we finally had the last of the chocolate mousse (with leftover whipped cream - extra decadent!) so can make a different dessert tomorrow.