Tuesday 11th January - smoothie, vegie soup, pizza

Breakfast - smoothie

Lunch - vegie soup.
Chopped clove of garlic and piece of ginger. Added chicken stock and soup mix. Cooked 100° for 30 mins, added frozen veg, cooked for another 15 mins.

Dinner - pizza.
Leftover toppings and wanted something easy - sauce, mozzarella, feta, olives, tomato, oregano, capsicum and pepperoni.

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