I also made vanilla choc chip ice cream. Froze the milk and cream in icecube trays and blended up with sugar and vanilla, adding the choc chips 10 sec before the end.
Whilst it's fine I prefer icecream made in my ice cream maker. There was a bit of an icy edge to the ice cream from freezing the ingredients.
Did love the choc chips slightly blended and will chop them before adding next time I make choc chip icecream but as I expected I'll go back to the ice cream maker for this.
Otherwise a quiet day for the thermomix though the girls did have leftover white sauce and previously grated parmesan on their pasta and veg for dinner.