Monday 26th July
Breakfast - banana smoothie
Then made a loaf of bread (milled wheat and plain bakers flour)
Dinner was Sausages, mash, steamed veg and onion gravy.
I was a bit sceptical but it was brilliant. Used a mix of bisto (how English of me) and cornflour to thicken the gravy and had added some mushrooms to the sauce at the beginning.
Lovely organic sausages so there was hardly any fat and everything tasted great!!