Feta and olive dip
1 small onion
2 cloves garlic
50g black olives
bunch of parsley
bunch of thyme
250g feta cheese
100g natural yoghurt
2 tbsp olive oil
juice of one small lemon
place onion and garlic in bowl - 5 seconds speed 7
add olives (I used already chopped and pitted olives, if unpitted need to remove pits), parsley, thyme and scrape down bowl and blend - 10 seconds speed 7
Add feta, yoghurt, olive oil, lemon juice and pepper and blend for 20 seconds speed 5 (scrape down once if required).
To serve garnish with reserved herbs and olives.
(adapted from Recipes from Around the World - Dips, Sauces and Marinades)