Thursday 29th July - Feta and olive dip

Feta and olive dip

1 small onion

2 cloves garlic

50g black olives

bunch of parsley

bunch of thyme

250g feta cheese

100g natural yoghurt

2 tbsp olive oil

juice of one small lemon


place onion and garlic in bowl - 5 seconds speed 7

add olives (I used already chopped and pitted olives, if unpitted need to remove pits), parsley, thyme and scrape down bowl and blend - 10 seconds speed 7

Add feta, yoghurt, olive oil, lemon juice and pepper and blend for 20 seconds speed 5 (scrape down once if required).

To serve garnish with reserved herbs and olives.

(adapted from Recipes from Around the World - Dips, Sauces and Marinades)

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