Dinner - Pork Tikka Masala.
I ended up with too much oil and drained that off most of the way through cooking the pork so lost a lot of the red colouring but this was soooo yummy. Loving the tikka paste (from the Indian cookbook, made last week). Served with rice and steamed vegies both done in the TMX.
Also made a loaf of bread.
And chicken stock concentrate. Chicken Stock Concentrate This is cooking at the moment so will update on how it went later.