Monday - 20th December - coleslaw, bread, beef madras

Lunch - coleslaw (carrot, cabbage, celery, red capsicum with a little mayo) to go with other salad ingredients, ham, cheese and tortillas.

Made a loaf of bread.

Dinner - Beef madras - cooked the madras that I converted from the Cole's Curtis Stone recipe - published on here and the forum. Once again very yum!!
Served with rice and veg. (older two girls aren't keen on curry or sauce or a lot of meat so they have rice, veg and a bit of the meat whilst dd3 and I love the rice and sauce.)

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