Lunch - cooked up cubed potatoes and made a potato salad
(cooked potatoes, cooked crispy bacon, parsley, red onion, mayonnaise and yoghurt)
Also used some of the potatoes to make mashed potato.
Afternoon - made Julie O's chocolate ice creambut added 150ml milk - this made the quantity up to the amount my ice cream maker needs and I think made it just right, still very rich but not as overpowering.
Also dd1 made Lemon Yoghurt cake, recipe also on the forum.
Dinner - Robyn's Gourmet Beef - added carrots and mushrooms to it and served with rice.
Dessert was the cake and icecream.