Monday 30th May - porridge, quick chicken and rice curry

Breakfast - porridge

Lunch - made a quick chicken, mushroom and rice curry.

Heated oil,
Added 2 cubed chicken thigh fillets and sliced mushrooms. 2 tbsp of curry paste (I used madras so quite spicy but use whatever you like and to the amount/ heat you like), 1/2 tin of tomatoes (200g) and 100 mls water. 1/2 cup of rice (you could add more for a thicker and more rice-y dish).
Cooked 20mins, 100 ° speed 1 reverse.
Really loved this, an even quicker and easier version of my quick curry recipe with adding the rice to the dish.

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