Monday 16th May - porridge, stir fried beef with red capsicum

Breakfast - porridge

Dinner - a new recipe, our first from the Taste's of Asia cookbook I got last week.
Stir fried beef with red capsicum.

This was a very easy and quick stir fry (as stir fries should be) with the recipe times the vegies were lovely and crisp and perfectly cooked. The sauce was nice. Nothing exciting but a lovely flavour and everyone enjoyed. I would definitely make it again.

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