Friday 27th May - rice, vegetables, gravy

Dinner - Dropped the kids at gym, then cooked a 'roast' chicken in the pressure cooker whilst cooking tmx rice and vegies in the varoma. (so less than 30 mins from starting to prep)
Popped them in the thermoserver, picked up the girls, then whilst dishing up made a gravy from the juices in the tmx.
Yummy and perfect for our busy afternoons.

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