Made grated cheese for the girls wraps for lunch.
Made a loaf of bread.
Had some egg whites that needed using up so made meringue, placed frozen blueberries in a baking dish, put the meringue on top on baked for 10 mins.
This was such a simple dessert but the girls loved it.
(didn't think to take a picture until it was nearly finished, lol).
Dinner - steamed fish, rice, vegetables and lemon and feta sauce.
Marinated the fish in a little soy sauce and sesame oil.
Placed in a foil open nest in the bottom of the varoma.
1 ltr of water and vegie stock concentrate in the bowl. 1 cup of rice (200g) in the basket, varoma on top, cooked for 18 mins at varoma temperature, speed 1 with the varoma with the fish in it in place. With 5 mins to go added the top tray with carrots and beans (we like our veg crunchy).
Then made the lemon and feta sauce from this recipe :
Used less quantities (100g feta, also did half sour cream/half yoghurt).
This was really nice, as usual the fish steamed in the varoma was so succulent, the sauce was really lovely - a real favourite of dd1 who wanted a bowl of it!
Also made some hommus for the girls for morning tea tomorrow.