Lunch - my 3 year old dd asked for curry and rice for lunch (as she does half the time) and usually when we are short of time I just use some curry paste and a fry pan but decided today to do a super quick curry in the tmx.
1 pork fillet cubed (around 200g I guess)
1/2 an onion
1 clove of garlic
2 tbsp curry paste (Patak's Rogan Josh)
1/2 tin of tomatoes
a little water.
chop garlic and onion and saute for 2mins 30 sec in EVOO - 100° sp 1
Add meat and saute 1 min 100° reverse sp 1
add curry paste, tomatoes and a little water
cook 16 mins 100° reverse sp 1.
Served with rice done in the rice cooker so all ready in around 20 mins. Was really nice. Much easier than the usual method and less messy.
Made a couple of marinades, dh is doing a bbq at the cricket club tomorrow so made up and marinated some chicken pieces for him.
1. Honey and Soy marinade (garlic, ginger, soy sauce, honey, little sesame oil, olive oil)
2. Curry marinade (curry powder, lemon juice, chilli)
Wonton soup for dinner (recipe http://thermomixmeals.blogspot.com/2010/07/tuesday-13th-july.html )
Dessert - chocolate custard. No flour. Seems we can't please everyone with custard consistency, some like some flour others none. But yummy and perfect on a cold horrible supposedly November and nearly summer day!