Saturday 13th November - mayonnaise, salad, shortbread, bread, choc icecream, tortilla, garlic butter, vegie soup

Made mayonnaise - as per the thread on the forum, so as per the edc but using vinegar and heating to 37°. A real success, now I can't wait to experiment with different flavours over the summer.

carrot and cabbage salad - Without rinsing from the mayo I made a carrot and cabbage salad to go with lunch.

dd1 made shortbread. Finally she is able to close the TMX lid so hopefully plenty more cooking to come from her.

Made a loaf of bread.

Made Julie O's chocolate ice cream from the forum OMG this is so rich and delicious. So easy to make real chocolate ice cream with the TMX to melt the chocolate and mix the ingredients. I used my ice cream maker to churn it.

Dinner. Garlic bread tortilla's and vegie soup. (this was a slightly chunky soup which you can't see in the photo)

Made up a batch of tortilla's using Trudy Olive's recipe from the forum.
Made garlic butter (garlic, parsley and butter, mixed together, at 37 ° as the butter was from the fridge.
Whilst the girls divided up the tortilla dough I made a soup.
Chopped garlic, parsley and oregano. Added the chicken stock I made yesterday, added carrot, celery, spring onion and chopped. Added cubed potato and peas (that dd3 was podding), a little soy sauce, a little tobasco, pepper. Cooked 20 mins 100° sp 1

Cooked the tortilla's and for the ones for dinner spread some garlic butter on them and cooked for a few minutes in the oven till brown and crispy.
Yum, this was such a lovely dinner, the soup was nice and light (it was hot today) and the garlic tortilla's really tasty.
We had some of the chocolate ice cream for dessert - did I mention how yummy this was, lol.

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