Saturday 13th November - mayonnaise, salad, shortbread, bread, choc icecream, tortilla, garlic butter, vegie soup

Made mayonnaise - as per the thread on the forum, so as per the edc but using vinegar and heating to 37°. A real success, now I can't wait to experiment with different flavours over the summer.


carrot and cabbage salad - Without rinsing from the mayo I made a carrot and cabbage salad to go with lunch.

dd1 made shortbread. Finally she is able to close the TMX lid so hopefully plenty more cooking to come from her.


Made a loaf of bread.

Made Julie O's chocolate ice cream from the forum http://www.forumthermomix.com/index.php?topic=2085.0. OMG this is so rich and delicious. So easy to make real chocolate ice cream with the TMX to melt the chocolate and mix the ingredients. I used my ice cream maker to churn it.


Dinner. Garlic bread tortilla's and vegie soup. (this was a slightly chunky soup which you can't see in the photo)

Made up a batch of tortilla's using Trudy Olive's recipe from the forum.
Made garlic butter (garlic, parsley and butter, mixed together, at 37 ° as the butter was from the fridge.
Whilst the girls divided up the tortilla dough I made a soup.
Chopped garlic, parsley and oregano. Added the chicken stock I made yesterday, added carrot, celery, spring onion and chopped. Added cubed potato and peas (that dd3 was podding), a little soy sauce, a little tobasco, pepper. Cooked 20 mins 100° sp 1

Cooked the tortilla's and for the ones for dinner spread some garlic butter on them and cooked for a few minutes in the oven till brown and crispy.
Yum, this was such a lovely dinner, the soup was nice and light (it was hot today) and the garlic tortilla's really tasty.
We had some of the chocolate ice cream for dessert - did I mention how yummy this was, lol.