Made rice at lunch time (to go with leftover swedish meatballs and other lunch stuff).
In the afternoon made some staples.
The Tikka Paste from the Indian cookbook - mmm smells yum, looking forward to using it, this week's plans are for Butter Chicken.
Also made Strawberry Jam.
Used frozen berries from the local Frozen Berry place and it's come out great (I do always use jamsetta with Strawberry Jam), really pleased as this is a very economical way of making the jam (and easy as no hulling/washing etc, lol).
Out for dinner.
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