Cooked the prawns, cous cous and carrots in the varoma and rice in the bowl (different preferences amongst the family over rice and cous cous so did both). Whilst it was cooking I cooked up garlic mushrooms in a frypan (could be done in the tmx after but we were in a hurry) and then added the juice of one lime and a dash of cream to the remaining garlic butter and heated through. This was a really tasty sauce. All thekids loved it, even dd2 who doesn't usually eat the sauces.
Also bread rolls
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