Breakfast - porridge
Dinner - Made an Asian chicken and noodle dish.
Blitzed up some garlic and ginger and added water.
Put chicken breast pieces, cashew nuts and drizzled with sesame oil and various vegetables (bok choy, carrots, brocolli) in the varoma.
Cooked 20 mins, varoma temperature, speed 1.
When it was cooked added sherry, soy sauce and corn flour to the bowl to make a sauce and cooked 4 mins, 100 degrees, speed 3.
Rice could have been cooked in the basket as well but I served with rice noodles - I just put these in the thermoserver and poured boiling water over it 10 mins before serving.
Some of the ideas came from a turkey dish on the Thermomix forum - ie the cashews and sherry and soy sauce in the sauce, but as the forum is down I can't link to the recipe.
I prefer the veg only cooked for 15 mins and if the chicken had been sliced thinner that would have been easily done without having to add them later.