Thursday 28th October
Morning - grated cheese to go on the girls puff pastry scrolls for lunch (and extra for dinner)
Afternoon - made orange and carrot marmalade.
1 lemon, 2 oranges (370g), 2 carrots (200g)
blitz speed 5 for 5 secs
Added 500g water (think this was a little too much)
cooked 30 mins, 100° speed 2 reverse
Added 750g sugar
cook 30mins 100° reverse speed 1
Didn't think it would set so added half a packet of jamsetta and cooked 10 mins more.
In the end it set very well so not sure how it would have gone without the jamsetta.
Dinner we had nachos.
So made a Salsa
1 spring onion
1 capsicum (or mixed capsicum to equiv of 1 whole - I did green and red)
bunch of parsley
20g olive oil
juice of one lime
Put tomatoes, spring onion, capsicum, parsley in TMX and chop 8 sec sp 5 (or however long for the consistency you want).
Add olive oil and lime juice and mix 10 sec, sp 1.
I like my salsa spicer so added 1/2 teaspoon of tabasco - in future will add 1/2 to 1 chili at the beginning.
Adapted from a recipe on taste.com.au
Then minced some beef and made up the EDC ragu (for tonight's and tomorrow nights dinners)