Thursday 7th October - mayonnaise, coleslaw, Pork with Beer Casserole

Tried to make mayonaisse but forgot to put the butterfly in!!! (saw it sitting next to the machine half way through) so it didn't work properly but made coleslaw (cabbage, carrot, red capsicum, celery, apple) and used it with that.

Dinner made -
Pork with Beer Casserole


1 clove garlic

1 onion

1 small chili

300-500g meat

3 tablespoons plain flour

20g olive oil

Vegetables (I used 1 red capsicum, 2 sticks celery, handful green beans, 2 carrots)

Tin of chopped tomatoes

1 bottle of beer

2 tbsp worcester sauce

1 tbsp mixed herbs (dried or you could use fresh and put them in at the beginning, I was making this up as I went and hadn't put any in earlier so used dried)

2 bay leaves

Chop garlic, onion, chili - speed 5 - 5 sec

Add meat and flour

Add oil and saute 2min 100degrees, reverse, speed soft

Add vegetables, tin of tomatoes, worcester sauce, mixed herbs, bay leaves and beer.

Cook 60 mins, 100 degrees, reverse, speed soft.

The photo is after most was served up, lol, I forgot to take one before everyone dived in.

You could use beef or any meat you wanted, I just had pork out. And any vegetables you choose.

I served it with rice.

Everyone loved this one and had seconds! A first as the kids are usually not that into casseroles.

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