Thursday 26th August - grated cheese, herb and garlic dip, hummus, mince, bolognaise for nachos

This morning I grated cheese to go on the girls puff pastry things for lunch.

Then made herb and garlic dip and hummus to renew the dips in the fridge (we use hummus on wraps and the girls take dips to school regularly for morning tea with crudites) and some to take to mother's group.

Dinner we had nachos, minced the pork and then made a bolognaise sauce in the Thermomix.

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