First I made LTM's (kids rice bubble snacks) http://www.forumthermomix.com/index.php?topic=528.0 for the kids for an afternoon snack/next weeks lunch boxes.
These were an absolute hit.
Dinner was very much a Thermomix affair - chicken and vegetable soup and rolls.
Made bread rolls (edc basic recipe).
And soup with the chicken stock I made yesterday from the chicken from lunch.
First chopped garlic and peppercorns and ginger; then added the stock and finely sliced carrot, celery, zuchinni, red capsicum, cooked chicken and cooked for 15 mins 100º soft reverse.
Then made garlic butter - garlic, basil, parsley, oregano - chopped, added butter and mixed.