Lots of uses today.
Breakfast: boiled eggs
and then pureed strawberry for adding to yoghurt
Had guests for dinner so during the afternoon I made
isi's bread rolls and herb and garlic dip
And for dinner had Beef Stroganoff
I also made cheese sauce (for the girls cauliflower cheese for dinner)
Hi there -- I'm wondering how your cheese sauce turned out and if you followed a recipe. I find cheese sauce to be a challenging thing... and it takes some practice to find the right 'fit' that works well for the family AND the machine... feel free to share any cheesy tips you might have learned along the way.
ReplyDeleteThanks again for all your inspiring ideas for Thermomix cooking!
Hi,
ReplyDeleteI just did it as per the EDC but half quantities. So 250g milk, 25g flour, 25 g butter, 40g strong cheddar.
Came out great. The girls loved it and the bit I tasted was really nice. Great consistency. I'd also like it with a bit of mustard was thinking a grainy one would go well.
Think I was just lucky, lol.