Monday 16th August - honey soy chicken and tomato and lentil dahl

Lunch - Honey soy stir fry chicken wingettes

I quickly made up the marinade from this recipe for some chicken wingettes to go with salad for lunch - didn't have long to leave it to marinade so cooked it in the marinade, then poured the sauce over and let sit for a few minutes to cool a bit.

These were so so yummy. Will definitely being doing them properly for dinner one night.


I made the tomato and lentil dahl from the edc as a side dish.

I made a half quantity and a couple of substitutions.

Didn't have mild chilli powder so did paprika with a pinch of hot chilli powder

I don't eat coconut so substituted the coconut milk for half milk/half plain yoghurt.

And didn't have any limes so used lemon juice.

Was delicious!

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