Lunch - Honey soy stir fry chicken wingettes
I quickly made up the marinade from this recipe for some chicken wingettes to go with salad for lunch - didn't have long to leave it to marinade so cooked it in the marinade, then poured the sauce over and let sit for a few minutes to cool a bit.
These were so so yummy. Will definitely being doing them properly for dinner one night.
I made the tomato and lentil dahl from the edc as a side dish.
I made a half quantity and a couple of substitutions.
Didn't have mild chilli powder so did paprika with a pinch of hot chilli powder
I don't eat coconut so substituted the coconut milk for half milk/half plain yoghurt.
And didn't have any limes so used lemon juice.Was delicious!