Dinner was a slow cooker meal as we were out and not home till 7pm (so dd3's bedtime)
Made a sauce in the tmx.
slow cooker sauce
2 cloves of garlic, 1cm piece of ginger, parsely and oregano
50ml white wine
1 tbsp sherry
1 mc water
2 tbsp worcester sauce
1 tbsp soy sauce
1 tbsp cornflour
2 cubes of chicken stock concentrate
- cook 5 mins, 100°
Poured this over beef, carrots, parsnips and new potatoes.
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