Saturday 19th February - porridge, dips, salad, stock

Breakfast - porridge

Made 2 dips - garlic and herb and hummus for a bbq we were going to for dinner.
After making the garlic and herb I made a quick carrot and capsicum salad (always make some kind of salad to use up the last of the dip in the bowl) then made some hummus to take as well.

Also made some chicken stock. Hope it's cooler tomorrow to make some soup.

Oh and here is a photo of this weeks rice bubble bars - haven't posted one in ages.

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