Breakfast - smoothie.
Dinner - Made the marinade for Maria's squid
(grate garlic and ginger, add salt and juice of one lime)
Scored the squid hoods (cut down one side and flattened) and then chopped into pieces and marinated in the fridge for 1 hour.
Didn't clean out the bowl and cooked rice and vegetables in the varoma whilst frying the squid. (about 1 min - until they turn opaque - I used the small thermoserver to keep the cooked batches warm whilst cooking the rest)
This was a big hit (thanks Maria) and dd1 who doesn't like sea food had 3 helpings (ok the first was just one piece to try).