Made vegetable mix for Vegie 'Sausage' Rolls for tomorrow's school lunches.
Chopped garlic and herbs (basil, oregano and parsley) and 1/2 an onion
Added oil and sauted 4 mins 100° speed 1.
Added 1 small courgette
1 slice of bread
1 small tomato
1/4 red capsicum
And chopped speed 5, 6 seconds
Added 1 tsp paprika
1 tbsp worcester sauce
1 tbsp tomato sauce
Cut two puff pastry sheets in half (so four pieces) and spooned the mixture down the middle and rolled to make a sausage roll.
Dinner - roast lamb. Made the gravy in the TMX.