Saturday 19th November

Breakfast - boiled eggs, still loving how easy boiled eggs are with still never a broken one, and no need to worry about timing.

Afternoon - made orange and pineapple juice, with lots of ice as it was hot and we'd been out.

Dinner - made a bbq marinade (garlic, little soy, worcester sauce, tomato sauce, - sure there was something else) to marinate chicken for dinner.

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