Mon/Tues 31st/1 November - porridge, gravy

Monday - just breakfast porridge.
Tuesday - porridge and gravy to go with roast chicken dinner.

We are just so busy at the moment they we seem to be sticking with the same few meals, really need to find the time to get stuck into some cookbooks and come up with some different meals.
Though it's hard to find things that cook super quick and can be easily reheated/kept warm.

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