Friday/Saturday 5th November - porridge, indian beef, custard

Friday - porridge for breakfast.
Rice for lunch.

Saturday - porridge for breakfast
Dinner - made an Indian beef dish.
No recipe, milled various spices (cumin, coriander seed, little fenugreek, cloves), chopped garlic, ginger, little chili, onion, sauteed all 8 mins. Added meat, tin of tomatoes, cream, little water, cooked an hour at 90 on reverse, added chopped mushrooms and cooked 7 mins. Served with rice.

Dessert - custard. Haven't made custard in ages, forgot how yum it was. Made choc vanilla. So great pop it in when you dish up and there is lovely hot custard ready for when you've eaten.

No comments:

Post a Comment