Thur/Fri 11/12th August - porridge, rice, potato/cauliflower/brocolli soup

Thursday - the only cooking was porridge for breakfast.

Friday - guess what porridge for breakfast, lol.
Lunch tmx made rice to go with chicken curry.

Dinner - potato, cauliflower and brocolli soup.
Garlic chopped, homemade chicken stock, potato, cauliflower and broccoli, mixed herbs and chilli flakes cooked 20 mins, then blended and some cream added. (served with bread and oven baked corn on the cob).

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