Mon 15th/Tues 16th August - porridge, coleslaw, butter

Monday 15th - just porridge for breakfast I think. Lunch was leftovers and dinner was oven baked fish and chips.

Tuesday 16th -
Breakfast - porridge.

Made a couple of salads for lunch/dinner - made coleslaw in the tmx (and a cous cous salad on the stovetop).
Made a batch of spreadable butter (Quirky Jo's recipe see several entries on here).

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