Had roast chicken for dinner.
The tmx was used to make the stuffing (made breadcrumbs with fresh parsley, thyme and rosemary and set aside. Chopped garlic, onion, celery, a little bacon, added butter and oil and sautéed for 5 mins. Mixed with the breadcrumbs and an egg and stuffed the chicken (a lovely corn fed chicken I got on 1/2 price special this morning! bargain!)
Made yorkshire pudding batter (same recipe as usual as per Jamie Oliver's 30 min meals)
And then made gravy with the pan juices, some of todays chicken stock etc.