Wed/Thur/Fri 1-3rd June - porridge (x3), stock, broccoli soup, spinach and feta dip, garlic and herb dip

Been really flat out the last few days.
Wednesday and Thursday the tmx was just used for porridge for breakfast.

Friday - Also porridge for breakfast.
Made chicken stock and then broccoli and potato soup for dinner.
Also made Spinach and Feta dip (recipe on the forum, this is a real favourite and haven't had it in ages) and also the usual favourite Garlic and Herb dip.

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