Friday 17th June - porridge, stock, chicken and veg soup, chocolate custard

Breakfast - porridge
Then made chicken stock.

Dinner - using the chicken stock our Friday night soup - tonight was chicken and veg soup (similar to the last one I made) a favourite of mine!

Dessert - chocolate custard (with real chocolate as well as cocoa powder), yum. Not made custard in ages and this is real winter favourite!!! So easy with the tmx to set it going whilst eating dinner and yummy hot custard ready for dessert.

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