Tuesday 21st September - Lemon fish with rice and steamed veg.

Dinner - lemon and parsley fish fillet with rice and steamed veg.
Following the salmon tikka recipe from the UK http://www.ukthermomix.com/recshow.php?rec_id=64 I cooked fish, rice and veg.

I put the fish fillet in the bottom of the varoma with some garlic slices, lemon slices and parsley.
Added broccoli floretsand green beans to the top tray of the varoma.

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