Meals and recipes for great Thermomix cooking.
Monday 27th September - dip, honey soy chicken and steamed veg, custard
In the morning I made garlic and herb dip (edc)
Then made the marinade for the honey soy chicken wingettes.
Dinner cooked the wingettes whilst steaming veg (bok choy, carrot, yellow squash, brocolli, capsicum) in the varoma and served with rice.
Desert - chocolate custard.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)