Friday 17th September - chicken balls

Dinner was chicken balls

made breadcrumbs, put aside

minced 500g chicken, put aside

chopped garlic, parsley and basil

chopped onion, zucchini, red capsicum, 100g feta

Added chicken and breadrumbs and mixed.

Made into balls and cooked 30mins 200degrees.

These were really yummy, dd2 in particular went back for fourths!

Loved the salty and creaminess of the feta.

Based on the edc recipe (well that's where I got the feta idea from).

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