Thurs/Fri 14th October - porridge, stock, broccoli soup, naan bread

Thursday - just porridge for breakfast. Was dd2's birthday so did her chosen dinner of prawns, cous cous and stir fry veg which I did on the stove top.

Friday - porridge.
Chicken stock.
Dinner - broccoli soup (garlic chopped, chili flakes, garam masala, sauteed, added 3 potatoes, head of broccoli and stock, pepper, cooked 25 mins and then blended).
And naan bread (dough of course made in the tmx).

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