Saturday 15th October - porridge, spreadable butter, red and white 8 cake, mince for nachos

Breakfast - porridge.

Then made some spreadable butter (as per Quirky Jo's recipe - I used 150g butter, 150g ricebran oil, 150g water).

Made this Highlight cake from the forum.
Did half plain and half red, put in the white then the red and cooked in round donut tins, these will be put together to make an 8 for dd2's 8th birthday party tomorrow.

Dinner - cooked up mince for nachos in the tmx. (no recipe, lol)

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