21st/22nd October - porridge, stock, minestrone soup, boiled eggs, strawberry jam, lemon chicken and noodles.

Friday 21st -
Breakfast - porridge
Then made chicken stock.
Dinner made Minestrone soup (forum recipe, linked previously on here) at dd1's request. It's also dh's favourite.

Saturday 22nd
Breakfast - boiled eggs
Made strawberry jam. (pretty much edc recipe with 5 mins on varoma at the end and a little jamsetta)
Dinner made a lemon chicken and noodle dish. Usually I prefer to stir fry on the stovetop but was flat out so chopped garlic and onion and sauteed, added chicken and sauteed, added juice of 2 lemons, white wine, water, chinese five spice, mushrooms, broccoli, celery, cooked 7 mins, added noodles (shelf fresh singapore style) and cooked 3 mins. (all the cooking on reverse 100)

I love how the tmx frees you up to do other things during the cooking.

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