Made chicken stock for tonight.
Lunch - rice to go with leftover curry
Dinner - wonton mixture (chopped garlic and ginger, sauteed, chopped carrot, mushroom and celery, added pork mince, oyster sauce, fish sauce and sesame oil)
Then made chicken broth (garlic and ginger, chicken stock, thinly sliced carrot and celery.
Think this is our new favourite meal.