Wednesday 23rd March - rice, vegetables, sauce

dinner - We had a Thai pork belly that was on special at Woollies.
Really yummy, sous vide cooked and then heat for 20 mins, I cooked it in the oven, with rice and vegies in the tmx/varoma and then poured the jus into the tmx, added a spoonful of cornflour and cooked to make a delicious gravy (better I think than the dipping sauce it came with. A couple of additives I'm not happy with but if it's on special I'd buy it again as we all loved it.

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