Monday 21st March - smoothie, pork and fried rice

Breakfast - smoothie.

Dinner - Pork and fried rice.
Blitzed garlic and ginger, added 700g water, put rice in basket, pork in foil parcel with soy sauce. Cooked 10 mins, varoma temp. Added vegies to top varoma tray and cooked another 10 mins.
Added sherry, soy sauce and corn flour to the bowl and cooked 4 minutes to make the sauce.
Also added a scrambled egg - had brought the eggs in from the chickens and one had a soft shell so quickly fried it up in a pan I already had out.


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